
This project aim at the restoration of degraded agricultural lands to enhance water retention and reduce soil erosion across Mediterranean cereal and orchard plantations. By implementing regenerative agriculture practices and promoting biodiversity through crop diversification, we will revitalize natural habitats while supporting local communities. Benefits of this project include bolstered food security, sustainable job creation, and strengthened resilience to climate challenges in Mediterranean regions.
| Location | Mediterranean Spain |
| Project Life | 10 years crediting period |
| Area covered | 2.9 million hectares. Phase 1: 500,000 hectares |
| Emission reductions | 83.904.000 tons of CO2e Estimates |
| SDGs | ![]() |